Studies show that people who regularly consume onions and garlic have the most protection from an assortment of cancers such as esophageal, colon, breast, ovarian and prostate cancer. These foods are a rich source of sulfur which helps the body make the powerful anti-oxidant Glutathione. Increasing your intake of these foods is a great way to be proactive with your health!
Info provided by: We Being Journal
In good health,