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All vegetables, especially those of the family Cruciferae (cabbage, radish, and turnip) and Liliaceae (onions, garlic, and leeks) families, contain substances which have been shown to be effective in vitro, as well as in vivo to:
  • neutralize the action of carcinogenic substances that promote cellular degeneration.
  • slow the growth when the cancer process has already begun.
Info provided by: Foods that Heal, George D. Pamplona-Roger, MD
In good health,
Shana Burns, CN

2 Comments to Anticarcinogens:

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James on Friday, January 25, 2013 7:16 AM
A new study demonstrates that meditative movement can have a positive outcome on wellbeing, even for those with cognitive impairment.
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Helen on Friday, January 25, 2013 7:17 AM
Implementing a parasite cleanse every few months can be critical for preventing and eliminating the above symptoms.
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