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Genetically Engineered Foods

Did you know that 70 percent of the food on grocery store shelves is genetically modified? Research done by Organic Consumers Association states that at least 60 percent of processed foods contain ingredients derived from genetically engineered soybeans. GMOs are living organisms that have had their DNA or genetic structure altered by the insertion of an alien gene, to give them traits that make them more economically viable. Long-term health studies on humans who eat GMOs have never been done. The following are foods that have been genetically modified:
  • corn
  • canola
  • wheat & gluten
  • zucchini
  • sugarbeets
  • cottonseeds
Info provided by: Revitalize Your Hormones, Theresa Dale, Ph.D, ND
In good health,
Shana Burns

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